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Traditional Style Balsamic Condimento - Aged up to 18 Years
Traditional Style Balsamic Condimento - Aged up to 18 Years

Traditional Style Balsamic Condimento - Aged up to 18 Years

$ 3.69

Availability: 100 in stock
  • All returns accepted: Returns Accepted
  • Condition: New
  • Product: Baking & Dessert Syrup
  • Return shipping will be paid by: Buyer
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Brand: Undisclosed
  • Item must be returned within: 30 Days

    Description

    Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditonal style.  It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.  With a 4% acidity, it exceeds
    Four Leaf Quality
    with an astonishingly high natural density of 1.28+.  This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles.  It’s exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection.  Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
    Our balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System in Modena, Italy.